Showing posts with label gum paste. Show all posts
Showing posts with label gum paste. Show all posts

Thursday, August 20, 2009

Spongebob and Friends at the Beach


I was given creative license to do a Spongebob and Friends cake - as long as there was a beach involved. :) Well, how could I pass that up?
The cakes were Devil's Food cake with a strawberry gourmet filling and whipped cream frosting - double layered 3/4 sheet and a 5" smash cake to match.
For the frosting, I ended up using Pastry Pride since I didn't know how long the cake would be unrefrigerated - it was really yummy! Go non-dairy product! The Pastry Pride colored beautifully with gel paste - I had planned to airbrush the scene, but since it's going to be my first time airbrushing, I thought it'd be best to wait on it and practice.
The sand is made from mixing raw sugar, light brown sugar and some gold sparkle dust - for depth and texture.

Sweet Trey always taking a photo with my latest creations!


View from the top

I made the characters out of fondant and gumpaste - I was to get into modelling chocolate, but for now, this is my go-to modelling medium. I used rice krispie treats for the wave for stability not only for the wave, but to help Spongebob and Gary surf upright! I also used very thin blocks of rice krispie treats to stabilize the characters - I'm not used to working with such light frosting - I was worried the figures would sink.

The initial plan was to have Mr. Krabs in the water floating with his head above water and one claw - calling to the Lifeguard Lobster Guy who's attention is otherwise occupied by a bikini-clad Sandy Cheeks Squirrel. I had also hoped to have Plankton building a sand castle on the side. In the end, I ran out of time but as I looked at the cake, I thought it would be way too busy had they been added. Speaking of Sandy, I had wanted to try blowing sugar for her breathing helmet - but in the images I used for reference, some of them she wasn't wearing it when she was in her bathing suit - so I left it off.

All in all, it was a super fun cake to make - and I enjoyed creating the characters and making them come to life.

Back Angle of Squidward burying Patrick in the sand

Front Angle of Squidward burying Patrick in the sand

Side Angle of Squidward burying Patrick in the sand

Sandy Cheeks and Lifeguard relaxing under the sun


Spongebob and Gary surfing
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Wednesday, March 11, 2009

Coach Purse Sculpted Cake

Francis is the BEST husband ever!

Not only did he buy his wife Jane a Coach purse for Christmas...but for her birthday - he got her another one!!! Well...a cake that looks like one anyway. :)




I made a black and silver Sabrina Op Art Coach purse - it was a lot of work...but a ton of fun!

The cake was a mocha chocolate cake with chocolate swiss meringue buttercream. The original plan was to have the handles stand up - but they needed a few more days to dry for that - oh well. Lesson learned.

I made the "C"s using a paintbrush and some silver luster dust. The ornaments, logo, and emblem are made from fondant - and handpainted. I am most proud of the beading on the three tags. It took forever - but what a payoff! The realism made all the difference.




I only wish I had an airbrush machine - someday... someday... Travis finally sees the importance of the tool to make these cakes just that much better.

I'll post photos of the party soon - Happy Birthday Jane! :)

Shot of the Top

Shot of the back

Compost Cupcakes?!?

That's right!

Our friend and co-worker Jose has taken a job with a new department. :( Sad for us...a very good move for him...congratulations!!!

He's going to be teaching the importance of composting and how to compost to kids and families - so I decided to make him some compost cupcakes. They are made of dark chocolate cake and a chocolate swiss-meringue buttercream topped with crushed oreos. The worms are shaped and molded/detailed out of tinted gumpaste.





Tuesday, January 27, 2009

The Immaculate Collection

Movin' on up...to the - well - to a VP position at the Community Health Partnership! Congrats!!!

We had a going away party for her and if you know Mai, then you'd know that a stiletto heel would be the perfect "walking" cake. The cake design is from Confetti Cakes (one of my idols - Elisa Strauss) - and fit the pink and black theme perfectly.

The shoe is made from gum paste with intricate stitching detail and hand painted zebra print - the shoe box is the cake - three layers on the bottom and one layer as the lid. The tissue paper is gum paste as well with some petal dust for glamour.

Mai's real name is Immaculate - so how appropriate to make the shoe from "The Immaculate Collection" - with her leaving the County - it was the Final Closeout Sale.