I was given creative license to do a Spongebob and Friends cake - as long as there was a beach involved. :) Well, how could I pass that up?
The cakes were Devil's Food cake with a strawberry gourmet filling and whipped cream frosting - double layered 3/4 sheet and a 5" smash cake to match.
For the frosting, I ended up using Pastry Pride since I didn't know how long the cake would be unrefrigerated - it was really yummy! Go non-dairy product! The Pastry Pride colored beautifully with gel paste - I had planned to airbrush the scene, but since it's going to be my first time airbrushing, I thought it'd be best to wait on it and practice.
The sand is made from mixing raw sugar, light brown sugar and some gold sparkle dust - for depth and texture.
Smash Cake Front View
Smash Cake Side View
I made the characters out of fondant and gumpaste - I was to get into modelling chocolate, but for now, this is my go-to modelling medium. I used rice krispie treats for the wave for stability not only for the wave, but to help Spongebob and Gary surf upright! I also used very thin blocks of rice krispie treats to stabilize the characters - I'm not used to working with such light frosting - I was worried the figures would sink.
The initial plan was to have Mr. Krabs in the water floating with his head above water and one claw - calling to the Lifeguard Lobster Guy who's attention is otherwise occupied by a bikini-clad Sandy Cheeks Squirrel. I had also hoped to have Plankton building a sand castle on the side. In the end, I ran out of time but as I looked at the cake, I thought it would be way too busy had they been added. Speaking of Sandy, I had wanted to try blowing sugar for her breathing helmet - but in the images I used for reference, some of them she wasn't wearing it when she was in her bathing suit - so I left it off.
All in all, it was a super fun cake to make - and I enjoyed creating the characters and making them come to life.
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